1¾ cups rolled oats
¼ cup dried apricots
¼ cup dried cranberries (copycat recipe used raisins but I only have dried cranberries and I find they add a nice tartness)
¼ cup + 1 T flax chia blend
¼ cup unsweetened coconut flakes
(¼ cup sunflower seeds - I didn't have it for this time but if I did, I would add this in. It's still fab without)
¼ t baking soda
½ t vanilla extract
¼ cup melted butter
¼ cup honey or less (maple syrup works well too)
Pulse 1 cup oats in a food processor until pulverized. Add the rest of the oats, dried apricots, dried cranberries, flax chia blend, coconut flakes, sunflower seeds and baking soda and pulse until dried fruits are reduced to small pieces. Add in the wet ingredients and pulse till blended nicely. Press into a baking pan and make sure to pack it in tight. Bake in 350°F for 10-12 minutes until browned. Take out of the oven to cool. Midway in the cooling, slice into squares. They may feel like they're going to crumble but rest assured that when they cool completely, they will be pretty solid.
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