Chicken breast is the cheapest cut of meat in Japan so I do collect recipes that manage to bring out the best in chicken breasts (i.e. keep them juicy). I grew up associating salpicao with cubes of beef and it is usually an appetizer or pica-pica (finger food to go with beer). For us, this is a main dish that goes with plain rice.
500 grams chicken breast cut into bite-size pieces
3 cloves garlic for marinating + 3 more for sauteeing
3 T worcestershire sauce
3 T Bragg's Liquid Aminos
1 T ground black pepper
2 T butter
Button mushrooms sliced (dish is still great without mushrooms)
Marinate chicken in garlic, pepper, worcestershire sauce and Bragg's Liquid Aminos for at least an hour. Heat butter in pan. Saute garlic and mushrooms. Toss in chicken but do not put in all the sauce. The dish might end up too salty. Cook until chicken is done and serve hot.